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Greece Vibe
The whitewashed village of Oia in Santorini above the Aegean Sea

Blue domes salt air and ferry mornings your Greece starts here

A local's guide to Greece from the Santorini caldera to the Mykonos backstreets and every taverna in between

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The islands you cannot miss

From Santorini and Mykonos to Milos and Naxos, the islands every trip to Greece starts with.

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Common questions

Do I need a visa for Greece?

Greece is in the EU and the Schengen area. Many visitors, including those from the UK, US, Canada and Australia, can enter visa-free for up to 90 days in any 180-day period. From 2026 the ETIAS travel authorisation is expected to launch, a quick online pre-registration for about 20 euros. Always check the latest rules for your passport before you fly.

When is the best time to visit Greece?

May, June, September and early October are the sweet spot: warm sea, pleasant weather and smaller crowds. July and August are hot and busy on the islands, while early spring and Athens are ideal for culture and history without the heat.

Should I visit the islands or the mainland of Greece?

The islands are for beaches, sea and a relaxed pace (Santorini, Mykonos, Crete, Rhodes), while the mainland is strong on historic sites and nature (Athens, Delphi, Meteora). For a first trip many people combine a few days in Athens with two or three nearby islands.

How do I get between the Greek islands?

Mostly by ferry: fast boats between the Cyclades, and slower, cheaper lines for longer routes. Far-flung islands like Rhodes and Crete also have short domestic flights. It is worth booking ferries ahead in the busy summer months.

How much does a trip to Greece cost and how do I pay?

The currency is the euro. Cards are widely accepted in hotels, restaurants and shops, but it is handy to carry some cash for small tavernas, markets and island buses. A meal at a local taverna runs about 15 to 25 euros a head, less if you stick to mezze and share.

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