Every guide on Food & dining for a trip to Greece, in one place.
What to eat standing up in Greece: the difference between gyros and souvlaki, koulouri for breakfast, bakery pies, bougatsa in the north, loukoumades, and roughly what each costs.
Why a Mykonos beach club table and a taverna two streets back can serve the same fish for very different prices, and where the gap disappears: Little Venice, the villages, and how to read the menu.
Where to eat well in Santorini without overpaying for every meal: the caldera-view dinners in Oia worth booking, the inland villages where locals actually eat, and the dishes worth ordering.
A guide to Thessaloniki: the White Tower and seafront, the old town of Ano Poli, the deep Jewish heritage, the best food in Greece, and how to fit the city into a longer trip north.
Where to eat in Athens like a local: neighbourhood tavernas, modern meze bars, the street food worth queueing for and the central market, at every budget in Greece.
A first-timer guide to Greek food: souvlaki and gyros, the meze table, moussaka, taverna etiquette, and the wines to try, so you order like a local from your very first meal.